Luxury Private Chef for Ibiza’s Villas & Private Dining Experiences Worldwide.


Next stop: Switzerland

About Me

I’m Rodrigo, the chef and founder behind Raíces Private Chef.

For me, cooking is about much more than food. It’s about creating memorable moments, bringing people together, and making every guest feel at home.

My cooking is rooted in the Mediterranean, with a strong influence from Asia — a part of the world where I had the opportunity to live for a significant part of my life. The flavours, techniques, ingredients and food culture I discovered there have become an important part of my culinary identity.

I love bringing these influences together with fresh, seasonal ingredients, creating personalised menus that are vibrant, balanced and full of character.

Based in Ibiza and available worldwide, I offer relaxed yet refined private dining experiences, from intimate dinners and villa stays to bespoke multi-day chef services.

  • “Rodri... te doy las gracias enormes por siempre estar dispuesto a salirte de la cuadrícula para prestar el mejor servicio al cliente! Ellos lo ven y yo también, aunque a veces no tenga tiempo de decirtelo. Les has hecho sentirse como en casa y esto es algo que agradezco mucho. Sin gente como tú, ninguno de nosotros tendría éxito.”

    -Nikki. N.C

  • “We had the absolute pleasure of experiencing Chef Rodri’s cooking, and it was nothing short of extraordinary... crafted with such care, passion, and creativity. ....the best thing we have ever tasted in our life. Beyond his culinary talent, Chef Rodri brings warmth, professionalism, and genuine joy to the table. An absolute gem!”

    -Sasha. F

  • "Rodrigo was amazing. I’ve hired many private chefs for my trips around the world. But Rodrigo was absolutely the perfect person. He made an amazing sushi dinner one night breakfasts and lunches left over. I couldn’t highly recommend him anymore. The service was easy to use and he was amazing as a chef."

    —Joseph. W

  • "We have to say thank you first for the service and food you provided but even more for the way you did it and helping with everything even with Ryan etc. if we come again - we know who to call "

    -Jordan. P

  • "We have to say thank you first for the service and food you provided but even more for the way you did it and helping with everything even with Ryan etc. if we come again - we know who to call "

    -Mathieu. M