Food with roots. Experiences with soul.

I’m Rodrigo, the chef and founder behind Raíces Private Chef.

Cooking has been part of my life for as long as I can remember. It was there from a very young age, naturally becoming a place where I could express myself, disconnect from the outside world and simply be present.

Over the years, the kitchen became much more than a passion or a profession. It has always been a refuge for me — and a place of comfort, connection and happiness for the people around me. There is something incredibly special about gathering around a table, sharing food and creating moments together.

For me, being a private chef is therefore about much more than preparing beautiful dishes. It is about creating an experience that feels personal, authentic and effortless — from the first conversation about the menu to the final dish at the table.

My cooking has its roots in the Mediterranean, but a significant part of my culinary identity was shaped by my time living in Asia. Being immersed in its culture and food traditions gave me the opportunity to discover a completely different way of understanding food — from the importance of fresh ingredients and balance to the depth of flavour, spices, fermentation, sauces and cooking techniques.

That experience continues to have a strong influence on my cuisine today.

I enjoy bringing together the freshness and simplicity of Mediterranean cooking with Asian flavours and techniques, creating food that feels familiar yet unexpected. I’m particularly inspired by the contrast between sweet, salty, sour, spicy and umami flavours, and by the way Asian cuisines can transform simple, high-quality ingredients into something incredibly expressive.

At the same time, I believe that great cooking starts with great produce. Seasonal ingredients, local products and an honest approach to cooking are at the heart of what I do.

Every experience is personal. Whether it’s an intimate dinner overlooking the sea, a relaxed lunch by the pool, a special celebration or a multi-day stay in a private villa, I take the time to understand my guests — their preferences, their tastes and the kind of experience they want to share.

Hospitality is just as important to me as the food. I want guests to feel looked after without the experience ever feeling overly formal. My goal is to bring the creativity and quality of a great restaurant into a private setting, while keeping the atmosphere warm, relaxed and personal.

This is the philosophy behind Raíces Private Chef: bringing together the places, cultures and experiences that have shaped me and turning them into food that brings people together.

Because ultimately, cooking has always been my way of connecting with people. It is where I feel at home, and it is the feeling I want to share with every guest who sits at my table.

Based in Ibiza and available worldwide, I create bespoke private chef experiences for villas, private stays, events and special occasions.Mediterranean roots. Asian influence. A personal approach. Food with soul.